Recipes – PBnJ of Corpus Christi

Stir Fry Vegetables

Stir Fry vegetables are another favorite and easy recipe that is a hit at our house. It is versatile: dependent on what vegetables are in season or what is available in the house. Try this recipe for a delicious and easy whole food plant based fix.

Tofu Crumbles

Taquitos on the weekends have been a tradition at our house for many years. Whether they are purchased from a local Taqueria or home made , these are a deliciously filling meal. Since we have been plant based, to liven up the traditional refried bean and potato version, we add a little tofu crumble, alongContinue reading “Tofu Crumbles”

Veggie Crumbles

Veggie crumbles are the best substitute for ground meat. I have used crumbles in my Tacos, Strognoff, and Bolognese. It is a combination of riced cauliflower and a variety of vegetables that blend well to create great texture and flavor. The crumbles are seasoned accordingly, for the particular dish you are serving.

Lasagna, non-dairy, “Ricotta”-like filling

I found this recipe at Nora Cooks. Nora has many simple and easy recipes of my favorite comfort meals. The Cashew Ricotta filling is a staple for any pasta bake. Using the standard Lasagna layering, you can replace the pasta, sauce and vegetable filling with any variety you choose. The only constant in my bakeContinue reading “Lasagna, non-dairy, “Ricotta”-like filling”